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1-888-896-9678 Carrot and Apple Salad
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Ingredients

  • 1 can (8 oz) pineapple tidbits
  • 3 cups grated carrots
  • 3 cups grated apple
  • ½ cup raisins
  • 1 pkg (10.5 oz) silken tofu
  • 2 Tbs honey or maple syrup
  • 1/8 tsp cinnamon
  • Chopped soy nuts (optional)

Directions

Drain the pineapple tidbits, reserving the juice. In a bowl combine the pineapple, carrots, apple and raisins. Measure ½ cup reserved pineapple juice. (You may need to add additional liquid (preferably fruit juice) to make ½ cup. In a blender puree the tofu with the ½ cup juice, honey and cinnamon until smooth. Pour over carrot mixture and toss to coat well. If desired, top each serving with soy nuts.

Yield

12 servings. Serving size: 1/4 cup

Nutrition Information (per serving)

  • 101 Calories
  • 3g Protein
  • 1g Fat (0g Sat. Fat)
  • 23g Carbohydrates
  • 0mg Cholesterol
  • 2.3g Fiber
  • 20mg Sodium