Ingredients

3/4 cup soy milk
3/4 cup cranberry-raspberry juice
1 cup raspberries, pureed
2 Tbs sugar

Directions

Blend all ingredients and freeze in an ice cream maker or in the freezer (directions below).

Ice cream maker: Freeze according to manufacturer's recommendations. This recipe fits a one-pint ice cream maker. You may double the recipe for larger machines.

Freezer: Pour into a shallow pan and freeze until fairly firm but not totally frozen. Cut into chunks and process in a food processor or blender until smooth. Pour into a container and freeze again. Let soften before serving. If necessary, process again briefly just before serving.

Yield

4 servings. Serving size: 1/2 cup

Nutrition Information (per serving)

90 Calories
2g Protein
1g Fat (0.1g Sat. Fat)
19g Carbohydrates
0mg Cholesterol
1.4g Fiber
20mg Sodium