Ingredients

• Filling
• 2 cups fresh cherries, pitted and halved
• 2 Tbs flour
• 1/2 cup sugar
• 1/2 tsp cinnamon
• Topping
• 1/3 cup dry Tsp
• 1/2 cup oats
• 1/4 cup brown sugar
• 2 Tbs flour
• 1/4 tsp cinnamon
• 2 Tbs liquid margarine or tub margarine, melted

Directions

1. Preheat the oven to 350 degrees.
2. Make filling: Put the cherries and blueberries in a medium mixing bowl. Combine the flour, sugar and cinnamon and pour over the fruit. Stir together well. Pour into an 8" or 9" square baking dish.
3. Make topping: Combine all topping ingredients except the margarine in a small mixing bowl. Add the margarine and stir to combine well. Using your fingers, sprinkle the topping over the fruit.
4. Bake: Bake for 45 minutes, until filling bubbles around the edges.

Yield

6 servings. Serving size: 1/2 cup

Nutrition Information (per serving)

• 255 Calories
• 6g Protein
• 5g Fat (0.8g Sat. Fat)
• 51g Carbohydrates
• 0mg Cholesterol
• 3.5g Fiber
• 44mg Sodium

Exchanges: 2 starch, 1-1/2 fruit, 1 fat