All About Soy

Summer Bean and Corn Salad

Ingredients

1 can (15 oz) soybeans
1 can (15 oz) black beans
1 cup cooked fresh or frozen corn
1 red bell pepper, finely chopped
1 medium potato, chopped
1/2 cup diagonally sliced green onions
1/2 cup sliced red onion
1 clove garlic, minced
Cilantro sprigs for garnish
Dressing
- 3/4 cup fat-free Italian salad dressing
- 1/2 tsp chili powder
- 1 Tbs fresh lemon or lime juice
- 1 Tbs chopped fresh cilantro

Directions

In large bowl, combine all salad ingredients except the cilantro sprigs.

In a jar with a tight-fitting lid combine all the dressing ingredients. Shake to mix well. Pour dressing over the bean and vegetable mixture. Refrigerate, covered, 6 hours or overnight. Garnish with cilantro sprigs before serving.