Appetizers & Dips

Cooking Tip: Grill, broil or bake small cubes of marinated tofu or tempeh and serve with toothpicks. Use pureed silken tofu as a base for dips. It can replace at least half (and sometimes all) of the sour cream, mayonnaise or yogurt.

• Almond Dream Cheese Dip
• Berry Good Fruit Dip
• Bite-Sized Cranberry Kabobs
• Chinese No-Meat Balls
• Chive "Sour Cream"
• Dill Spread
• Spicy Sweet Bean Dip
• Spinach Spread
• Triple M Mushrooms