Ingredients

• 1 (12.3 oz) package silken tofu
• 1 clove garlic, coarsely chopped
• 1 Tbs olive oil
• 2 tsp rice vinegar
• 1/4 tsp salt
• 1 Tbs snipped fresh chives or 1 tsp dried

Directions

1. Combine tofu, garlic, olive oil, vinegar and salt in a food processor or blender. Process until completely smooth, scraping sides as necessary.
2. Add chives. Process until thoroughly combined, about 30 seconds.
3. Adjust seasonings if necessary.

Yield

Makes 12 (2 tbs) servings

Nutrition Information (per serving)

• 21 Calories
• 2g Protein
• 1.5g Fat (0g Sat. Fat)
• 0.5g Carbohydrates
• 0mg Cholesterol
• 0g Fiber