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Light Italian Vinaigrette
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Ingredients
1/3 cup balsamic or cider vinegar
1/4 cup soy oil
2 Tablespoons Dijon mustard
1 Tablespoon dried Italian seasoning
2 teaspoons sugar
1/4 teaspoon pepper
Directions
Combine all ingredients in a jar. Cover and shake well.
Yield
12 servings. Serving size: 1 tbs
Nutrition Information (per serving)
55 Calories
0.5g Protein
5g Fat (0.5g Sat. Fat)
0g Fiber
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