Ingredients

• 1 pkg (10.5 oz) silken tofu
• 1 Tbs nonfat mayonnaise
• 1 tsp Worchestershire sauce
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/8 tsp Tabasco
• 4 oz (1 cup) Cheddar-style soy cheese, grated
• Small bread slices, such as cocktail rye

Directions

1. Whirl the tofu, mayonnaise, Worchestershire sauce, garlic powder and Tabasco in a blender until smooth.
2. Add the Cheddar-style soy cheese and whirl until smooth, stopping to scrape down sides as needed.
3. Spread the cheese topping onto bread and place on a baking sheet. Broil 4 to 5 minutes, until starting to brown.

Yield

12 servings

Nutrition Information (per serving)

• 40 Calories
• 4g Protein
• 2g Fat (0.2g Sat. Fat)
• 1g Carbohydrates
• 0mg Cholesterol
• 0g Fiber
• 108mg Sodium

Exchanges: 1/2 medium-fat meat