Ingredients

• 1 pkg (10.5 oz) silken tofu
• 6 Tbs peanut butter or soy nut butter

Directions

Put tofu and peanut butter in a blender or food processor and whirl until smooth. (Stop to scrape down the sides as needed.)

Yield

10 servings. Serving size: 2 tbs

Nutrition Information (per serving)

• 74 Calories
• 5g Protein
• 6g Fat (0.9g Sat. Fat)
• 3g Carbohydrates
• 0mg Cholesterol
• 0.6g Fiber
• 57mg Sodium