Ingredients

• 2 c. cooked green soybeans
• 1 c. chopped green bell pepper
• 1/2 c. chopped onion
• 4 hard-cooked eggs, sliced
• 1 (16 oz) package lettuce
• 1 lb shredded deli roast beef
• 2 c. low-fat mayonnaise
• 2 Tbs sugar
• 1/3 c. shredded Cheddar cheese or soy-style Cheddar
• 1/4 c. grated Parmesean or soy-style Parmesean

Directions

1. In a bowl combine soybeans, green pepper, onion and eggs; set aside.
2. Place lettuce on the bottom of a 9x13-inch pan. Top with begetable mixture and roast beef.
3. In a separate bowl combine mayonnaise and sugar. Pout over roasy beef.
4. Sprinkle with Cheddar and parmesean cheese.
5. Refrigerate until ready to serve.

Yield

12 servings

Nutrition Information (per serving)

• 219 Calories
• 16g Protein
• 12g Fat (5g Sat. Fat)
• 11g Carbohydrates
• 108mg Cholesterol
• 2g Fiber