Ingredients

• 1 pkg (10.5 oz) silken tofu
• 1/4 cup water
• 2 Tbs white vinegar
• 1 Tbs lemon juice
• 2 tsp sugar
• 6 Tbs chili sauce
• 2 Tbs chopped pickles
• 1/4 cup chopped green pepper
• 2 Tbs chopped green onions

Directions

Put the silken tofu, water, vinegar, lemon juice sugar and chili sauce in the blender until smooth. Pour the mixture into a small bowl.

Stir the pickles, green pepper and green onions into the dressing. Store in the refrigerator.

Yield

8 servings. Serving size: 1/4 cup

Nutrition Information (per serving)

• 41 Calories
• 3g Protein
• 1g Fat (0g Sat. Fat)
• 6g Carbohydrates
• 0mg Cholesterol
• 0.2g Fiber

Exchanges: 1/2 other carbohydrate, 1/2 lean meat