Ingredients

• 1 pkg (14 oz) beef-flavored GimmeLean
• 2 tsp minced fresh ginger
• 1 clove garlic, minced
• 1 tbs cornstarch
• 1 tsp sugar
• 2 tsp rice vinegar
• 1 tbs lower-sodium soy sauce
• 1 cup vegetable broth
• 1-1/2 tsp dark sesame oil
• 2 tsp minced fresh ginger
• 1 clove garlic, minced
• 2 green onions, thinly sliced

Directions

1. Mix together the GimmeLean, 2 tsp fresh ginger and 1 clove garlic. Form into 24 balls, 1" in diameter. Brown the balls in a nonstick skillet over moderate heat.
2. Meanwhile, combine the cornstarch, sugar, vinegar, soy sauce and vegetable broth. Set aside.
3. In a medium saucepan, heat 1/2 tsp of the sesame oil over moderate heat. Add the ginger and garlic and cook briefly; do not let them brown. Stir in the vegetable broth mixture and heat to boiling, stirring occasionally. Mix in the green onions and remaining 1 tsp sesame oil and remove from heat.
4. Pour the sauce over the browned meatballs. Serve with toothpicks.

Yield

8 servings. Serving size: 3 n

Nutrition Information (per serving)

• 79 Calories
• 8g Protein
• 1g Fat (0.1g Sat. Fat)
• 9g Carbohydrates
• 0mg Cholesterol
• 0.9g Fiber
• 350mg Sodium

Exchanges: 1/2 starch, 1 very lean meat