Ingredients

• 1 c. margarine
• 1 c. white sugar
• 1 c. packed brown sugar
• 1 tsp vanilla
• 1/4 c. silken tofu
• 1/4 c. water or soy milk
• 1 1/2 c. all-purpose flour
• 1/2 c. soy flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 c. quick oatmeal
• 1 c. chocolate chips
• 1/3 c. soy nuts, crushed

Directions

1. Preheat oven to 350 degrees
2. Cream margarine and sugars in a large mixing bowl until light and fluffy
3. Add vanilla, tofu and water
4. In a separate bowl, stir toegther flours, soda, baking powder and salt
5. Gradually add dry mixture to creamed mixture
6. Stir in oats, chocolate chips and soy nuts until well-blended.
7. Bake on a lightly sprayed cookie sheet for 11-12 minutes

Yield

Approximately 6 dozen cookies

Nutrition Information (per serving)

• 81 Calories
• 2g Protein (0.7g Soy Protein)
• 4g Fat (1g Sat. Fat)
• 9g Carbohydrates
• 12mg Cholesterol
• 1g Fiber
• 91mg Sodium