Ingredients

• 6 ounces (about 3/4 c. ) firm silken tofu
• 1 (8-ounce) package low-fat cream cheese
• 2 Tbs honey
• 1 Tbs vanilla soymilk
• 1 tsp almond extract
• 1/8 tsp salt

Directions

Combine all ingredients in a food processor or blender. Process until completely smooth, scraping sides as necessary.

Yield

6 servings. Serving size: 1/4

Nutrition Information (per serving)

• 72 Calories
• 7g Protein
• 1g Fat (0g Sat. Fat)
• 9g Carbohydrates
• 3mg Cholesterol
• 0g Fiber